原产于中国福建高山茶区，属半发酵乌龙茶系。本茶品以採摘优质群叶，经传统武夷茶加工技艺精制而成，乾茶外形紧结，条索硕实，中重焙火让香气幽沉，味道浓酽，入口即感其年份沉敛出的喉韵。
〈大红袍〉适合全天候品啜，膳时饮用，化油解腻。茗时品尝，·醒神疏鬱。选器：紫砂、陶、瓷或玻璃泡茶器。冲泡方法：按泡茶器容量的1/2比例，置入茶叶。注入95℃开水，随即把茶水倒出；首泡不饮用，目的在于醒茶，让茶叶舒展温润，以利下一泡茶发挥滋味。次泡复以95℃开水注满泡茶器·浸泡约30秒，即能品饮。可反覆冲泡数次。产地：中国，福建。
贮存法：置放于阴凉丶干燥丶通风、避光和无异味之处
保质期：2/5/2025

A box of ‘Punya and Prajna’ tea comprises 6 packs of Liu Bao and 6 packs of Da Hong Pao tea, each 10g.

Liu Bao is a post-fermented (dark) tea.It originates from the town of Liu Bao in Cang Wu County of Guangxi Province, hence the name. The tea is made with hand-picked fresh leaves strictly following a well-established procedure. It is available as loose leaf tea, or packed in a bamboo basket after steam-pressing to facilitate the development of complexity with extended storage. The neat, tight strips of dark brown leaf give a clear, coppery-red infusion with a hint of betel nut. Mellow and rich, it is a soothing everyday beverage with health benefits.

Brewing Hints:

Add tea leaves to the brewing vessel until 1/4 filled. Pour 95℃ fresh boiled water into brewing vessel and drain the tea infusion off immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew. For the second brew, refill the brewing vessel with 95°C fresh boiled water, steep for approximately 30 seconds to extract the full flavour. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Product Origin: Guangxi, China.
Storage: Keep away from sunlight, heat, moisture and odour.
Best Before: Can be kept for a long time under proper storage conditions.

A semi-fermented tea of the Oolong family halled from the highland tea-growing area of Fujian Province, China.
Freshly plucked leaves of premium quality are processed according to the time-honoured tradition of Wuyi tea-making. The tight, stout dried leaves impart an understated yet alluring aroma, thanks to medium-heavy roasting. On the palate,it is characterised by a rich taste profile and a lingering sensation in our throat that comes with a well-aged tea.

‘Da Hong Pao’ is an enjoyable all-day beverage. Each sip is refreshing and mood-lifting. It goes well with a heavy meal, eliminating the greasy sensation and oily feeling in the mouth.

Brewing Hints

“Add tea leaves to the brewing vessel until 1/2 filled. Pour 95’C fresh boiled water into brewing vessel and drain the tea infusion off immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.
For the second brew, refill the brewing vessel with 95℃ fresh boiled water, steep for about 30 seconds to extract the full flavour. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.”

Product Origin: Fujian, China
Storage: Keep away from sunlight, heat, moisture and odour

Best before: 2/5/2025