Product Description:

A box of ‘Punya and Prajna’ tea comprises 6 packs of Liu Bao and 6 packs of Da Hong Pao tea, each 10g.

Liu Bao is a post-fermented (dark) tea.It originates from the town of Liu Bao in Cang Wu County of Guangxi Province, hence the name. The tea is made with hand-picked fresh leaves strictly following a well-established procedure. It is available as loose leaf tea, or packed in a bamboo basket after steam-pressing to facilitate the development of complexity with extended storage. The neat, tight strips of dark brown leaf give a clear, coppery-red infusion with a hint of betel nut. Mellow and rich, it is a soothing everyday beverage with health benefits.

Brewing Hints:

Add tea leaves to the brewing vessel until 1/4 filled. Pour 95℃ fresh boiled water into brewing vessel and drain the tea infusion off immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew. For the second brew, refill the brewing vessel with 95°C fresh boiled water, steep for approximately 30 seconds to extract the full flavour. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Product Origin: Guangxi, China.
Storage: Keep away from sunlight, heat, moisture and odour.
Best Before: Can be kept for a long time under proper storage conditions.

A semi-fermented tea of the Oolong family halled from the highland tea-growing area of Fujian Province, China.
Freshly plucked leaves of premium quality are processed according to the time-honoured tradition of Wuyi tea-making. The tight, stout dried leaves impart an understated yet alluring aroma, thanks to medium-heavy roasting. On the palate,it is characterised by a rich taste profile and a lingering sensation in our throat that comes with a well-aged tea.

‘Da Hong Pao’ is an enjoyable all-day beverage. Each sip is refreshing and mood-lifting. It goes well with a heavy meal, eliminating the greasy sensation and oily feeling in the mouth.

Brewing Hints

“Add tea leaves to the brewing vessel until 1/2 filled. Pour 95’C fresh boiled water into brewing vessel and drain the tea infusion off immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.
For the second brew, refill the brewing vessel with 95℃ fresh boiled water, steep for about 30 seconds to extract the full flavour. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.”

Product Origin: Fujian, China
Storage: Keep away from sunlight, heat, moisture and odour

Best before: 2/5/2025